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Best Malai Kofta Recipe | Malai Kofta Curry

Malai kofta recipe is a combination of paneer, potatoes, and species. Malai kofta is a very famous dish in India. Malai kofta curry is very creamy and aromatic gravy. Especially this malai kofta recipe Sanjeev Kapoor is a very famous dish in india. Sanjeev Kapoor is an Indian chef is very popular and famous in around the world. He is an admirable person in making a recipe.

Especially in north Indian side malai kofta. This recipe is a long preparation dish but it is easy to cook. Malai kofta is a very rich and richest tasty dish. Malai means creamy and kofta means balls mixture of paneer and potatoes. Malai kofta recipe is a creamy and saucy dish.

Malai kofta is a deliciously creamy dish to eat. Malai kofta is specially cooked in royal family parties and rich weddings, etc. malai kofta is a very is unique style to cook. Every chef is very interested to cook a malai kofta. Malai kofta is cook with basic ingredients. Taste of the malai kofta is unique by their combination potatoes and grated paneer.

The gravy of malai kofta curry is a juicy and crispy ball which is deep in rich gravy. While eating a kofta ball which is melted in the mouth. Many people love with malai kofta but think that malai kofta recipe is difficult to cook. By this malai kofta recipe is very easy to cook. Such a wonderful recipe I ever cook.

In malai kofta is also another type name is white malai kofta. White malai kofta is a very popular dish like malai kofta.

I tried this recipe at home with my brother but my brother did not help me to make malai kofta. I first make kofta (balls) is made with boiled potatoes and grated paneer. Crush potatoes and paneer and make balls and deep fry the kofta balls in oil and keep aside.

Making gravy is easy and fewer preparation steps. First, fry the onions and fry ginger-garlic paste, tomatoes and add species, turmeric powder, red chili powder, coriander powder mix well and fry for 2 minutes and make a puree of it. And keep aside.

Take another pan and add species given in gravy ingredients fry the species and pour puree item in a pan and stir well You can also add water in the pan for making a thick gravy. After gravy and stir well 2-3 minutes and Add a kofta (balls) in a pan. And stir for 2 minutes and turns off flame. Tasty malai kofta is ready to eat. Details steps to cook a recipe is given below.

After making a recipe I presented in front of my family member and my family member surprised and enjoyed a lot with recipe.

Chicken Biryani

Mutton Biryani

Butter chicken

Malai Kofta recipe | Malai Kofta Curry

Malai kofta recipe is a combination of paneer, potatoes, and species. Malai kofta is a very famous dish in India. Malai kofta curry is very creamy and aromatic gravy.

For kofta :

2 cup grated paneer
4-5 tbsp oil
3-4 boiled potatoes
2 tbsp corn flour
1 tsp garam masala
9-11 cashews
9-11 almonds

For puree :

2 chopped onions
2-3 tbsp oil
2-3 chopped tomatoes
2 tbsp ginger-garlic paste
1 tsp turmeric powder
2 tsp coriander powder
2 tsp red chili powder.

For gravy:

2 tbsp oil
2-3 bay leaf (tej patta)
2 inch cinnamon stick
½ tbsp cashews paste
1 tsp garam masala
salt
½ cup water
2-3 cardamon (elaichi)
3 cloves (lavang)
½ cup cream
1 tbsp fengugreek leaves (kasuri methi)

Making of kofta:

Take a large bowl , Add 2 cup of grated paneer, 2 boiled potatoes in bowl and mash it well. You should take care about no lumps of potatoes.
Add salt, garam masala, chopped cashews, and chooped almonds in bowl.
Mix it well in bowl. And make small balls.
After making balls coat with corn flour for crispy balls.
Deep fry the balls in medium flame.
Fry until the golden color of balls , keep balls aside in paper towel for oil drain out.

For puree:

Take a large pan or kadai, Add a 2 tbsp oil in pan and add a chopped onions in pan and salute them till the light golden brown colors.
Now add a ginger garlic paste and salute them till raw smell of ginger-garlic paste.
Add a chopped tomatoes in pan and cook them for 8-10 minutes in medium flame.
Make sure do not burn them.
Add turmeric powder, red chili powder and coriander powder and mix well for 3-4 minutes in medium flame.
After mix well. Kept aside for cool them for blend in smooth puree,
After cool blend the them in smooth puree you can also add a little water. And keep aside.

For kofta gravy:

Take a large pan or kadai. Add a 2 tbsp of oil and add a bay leaf, cardamon (elaichi), cloves (lavang) and cinnamon stick and mix well and salute for 3-4 minutes in medium flame.
Next, Add a blend smooth puree in pan and mix well. Mix until the boiling of paste.
Add paste of cashews and mix well and cover with lid and cook to 10-12 minutes.
After 12 minutes Add a garam masala, salt and half cup of water. And mix well cook to get boil.
After boiling gravy add a fresh cream and kasuri methi and mix well.
After mixing well add a kofta balls in gravy and cook for 2-3 minutes and turn off the flame.
serves the yummy tasty kofta with naan, chapati, etc

Best Mutton Fry Recipe | Mutton Fry Masala Recipe.

Mutton fry recipe is can be made with a variety of ways and different way which is based on region. This dish also known as Mutton fry masala. This recipe a very simple and very fantastic recipe. I will sharing this wonderful recipe in my blog. This recipe is from my mother’s recipe.

Really this mutton fry is a good and few ingredients dish. Mutton fry is mostly popular cook in south Indian side specially in Hyderabad. In Hyderabad side this dish specially call as Mutton fry masala.

This is dry and fried mutton dish shared in my blog. Mutton fry recipe is added in resturent menu in large order.

Mutton pieces are crispy and pieces of mutton is melt in mouth and fragrance of dish is very superb and mouth watering dish.

Mutton fry recipe is most popular dish in Indian dishes. Mutton dry recipe mostly cook in Indian family.

Any people can make this mutton dry recipe easy in few minutes only and less preparation recipe.
Specially in my family my mother cook this mostly in small get-together and smell family parties.

I tried this recipe at home first time in small party. I marinated a mutton pieces with all given ingredients marinated for 2 hours . Marination for better taste. After marination add marinated item in cooker and add half cup of water in cooker. Cook for 4-5 whistles. Take care mutton should cook completely.

Add 1 tbsp of oil in pan And add curry leaves and dried red chilies and add half cup of water in pan. Fry a mutton pieces in pan for 10-15 minutes. While cooking this fantastic recipe I realized that basic species are secret fantastic mutton fry recipe.
Fry mutton pieces until fully cook pieces in pan in medium flame.

After fried take in plate and garnish with mint leaves, curry leaves, coriander leaves and lemon pieces.

When I present this recipe in front of my family member. My family member surprised and impressed by my mutton fry masala.

This recipe a such fantastic dish ever I cooked in my life. This recipe is totally dry recipe dish that’s this recipe also called mutton dry recipe.

How to make Mutton Fry Recipe dish?

Mutton fry recipe

500 gms Mutton
3-4 tbsp oil
½ tsp garam masala
3 tsp red chili powder
2 chopped onions
2-3 dry red chilies
½ tsp coriander powder
2-3 tsp ginger-garlic paste
2 tbsp cured
2 tsp coconut powder
2 chopped tomatoes
salt
curry leaves
coriander leaves (garnishing)

Wash Mutton Pieces well.
Take a bowl add a mutton pieces, chopped onions, ginger-garlic paste, cured, coconut powder, chopped tomatoes, coriander powder, garam masala, salt, red chili powder in bowl and mix well. And marinate foe 3-4 hours in refrigerator.
After marination. Take a cooker a add 2-3 tbsp oil in cooker and pour marinated item in a cooker and cook for 4-5 whistle in medium flame.
Take care mutton should be cook completely in cooker.
After cook Take a pan add a 2 tbsp oil in pan. Add curry leaves in oil and stir well.
Add red dry chilies in pan. And add cooked mutton pieces in pan and fry in medium flame .
Add half cup of water in pan and cook until gravy turns in thick and masala clings to mutton pieces .
After masala clings to mutton pieces and mutton dish dried turn off the flame
Take a serving plate and serve mutton fry with garnishing coriander, lemons, etc.

Best Chicken Fry Recipe | Chicken fry recipe Indian style

This post is to guide you How to make a chicken fry recipe. This dish is very popular dish especially chicken fry recipe Indian style. Fried chicken recipe is a very easy and delicious crispy dish. Such a juicy piece of chicken fry that a coated with species and deep fry in oil with lovely golden brown color.

Chicken fry Indian’s best and very popular dish is it commonly cook in Indian household. Especially in Hyderabad, chicken fry recipe indian style dish is very popular as like chicken biryani and mutton biryani. Fried chicken recipe is the most famous dish in India after biryani.

Chicken fry dish is cooked in different style like Andhra style, Kerala style, French style, etc. The different name of chicken fry in different places. Many people in India is a chicken lover and definitely chicken lover like this recipe.

Chicken fry is a very less consuming preparation. Chicken fry is full of spices and spicy. The texture of the dish and color of this recipe everyone likes this recipe.

Chicken fry recipe indian style is also called as a chicken fry masala because a chicken fry is made with a lot of spices.
This Fried chicken recipe is commonly added in every non-vegetarian restaurants in India. Chicken fry recipe is very famous to cook like family occasion, small get together, small family party. Bachelor can also make this recipe with the low time-consuming dish.

Chicken fry recipe Indian style is a dry dish and pieces of chicken fry masala is full of flavor and juicy. I first time tried this dish in Hyderabad crystal hostel. I love with this fantastic recipe juicy pieces of chicken and especially pieces are coated with spices. After Eaten of this wonderful recipe I decided to cook this chicken fry masala at home to surprise my family members. My family members is also a chicken lover.

I tried this recipe at home while I cooking this recipe I got expressions and memorize. I first marinated chicken pieces with species for 2 hours. For more tasty and juicy chicken pieces. After marination of chicken picese deep fry chicken pieces. After deep fry the all pieces chicken fry is ready to serve.

After family member tasted this chicken fry my family members also like this recipe. Really the spice is a secret of this recipe.
By the species, the recipe is more fantastic and aromatic taste. The fragrance of this recipe very lovely and fantastic recipe is ever made by me.

Chicken biryani.

Butter chicken recipe.

Chicken masala gravy.

Chicken tikka masala.

Mutton biryani.

Fish curry.

Mutton curry

Chicken fry recipe Instruction & methods?

Perparation :	5 Minutes.
Cook time :	25 Minutes.
Marination Time :	2 Hours.
Total cooking time :	2 Hour 30 Minutes.
Serving :	4 Plates.

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Chicken fry recipe

1 kg chicken pieces
2-3 cup oil.
3 tbsp ginger- garlic paste.
2 tsp cumin powder.
2 tsp turmeric powder
2.5 tbsp red chili powder.
2.5 tsp garam masala powder.
1 tsp pepper masala.
4 tsp Lemon juice.
4 tbsp flour.

Take a large bowl.
And cover it. Keep 2 hours in the refrigerator for marination.
After 2 hours take out the marinated chicken and Deep fry the chicken pieces in medium flame. Fry until the pieces get in golden brown.
After deep fry chicken pieces. Kept chicken pieces in absorbing paper drain oil.
Take it in a plate and serves with coriander leaves, fried onions.

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Best Chicken masala gravy | Chicken masala recipe.

Chicken masala gravy is one of the famous dishes in chicken recipes. This dish is very simple recipe made with basic species and taste of chicken masala recipe is awesome.

Chicken masala is Indian peoples favourite dish and chicken masala recipe is a common dish in Indian household restaurant menu.

Chicken masala is a very simple and anyone can make this recipe especially bachelor people.

This dish less time consuming for preparation and cooking. Chicken gravy is a commonly cooked on special occasions, small party, and family parties.

A recipe is suitable to serves with rotis, naan, rice. The overall recipe makes with more masala and species and more. There are many different ways to make chicken masala ingredients with regional available species.

Chicken masala recipe is dry, semi-dry and semi gravy recipe. This recipe is rich with gravy and tasty by using a species. Chicken masala gravy is a very popular dish in non- vegetarian.

This recipe is spicy dish is Indian chicken masala is very benefits to body and chicken pieces full of protein and ingredients are used in full of vitamin, Iron, calcium values are given in nutrition facts report in below the recipe note.

By using a tomatoes taste of the chicken gravy is awesome, very saucy and rich in gravy. Chicken masala is also called chicken masala gravy.

Chicken masala is a yummy dish in the Indian region. Chicken masala gravy mostly cooked recipe dish. This recipe is also favorite dish to cook by Indian chef’s.

Chicken masala gravy is also make with marinating the chicken pieces with cured, species, turmeric for 2 hours for a better taste.

For gravy in chicken masala recipe using onions, tomatoes for rich yummy gravy. The recipe is a commonly make with tomatoes puree, cured, coriander powder, curry powder or curry leaves and species.

And by this species and curry leaves that makes a recipe different from the other recipe.

This recipe is also famous dishes like chicken biryani, chicken tikka masala, butter chicken, mutton curry, fish curry, mutton biryani, chicken fry etc.

This blog is for non-vegetarian popular dishes in the world. Now I’m presenting the chicken dish.

Chicken masala Ingredients I’m very inspired with this recipe by from my mother’s recipe dairy. This recipe is amazingly delicious to share with people.T his recipe is prefect version of gravy.

I make this recipe with a full of experience and full memories. You can marinate chicken for 2 hours for the best taste of the dish. It is an easy chicken masala recipe to cook.

This recipe is made with basic chicken masala ingredients.

Chicken masala gravy | chicken masala recipe Ingredients & methods?..

Preparation :	25 Minutes.
Cook time :	40 Minutes.
Total time :	1 Hour 5 minutes.
Serving :	4 Plates.

Chicken masala Ingredients:

1 kg chicken pieces.
3-4 tsp ginger- garlic paste.
½ tsp turmeric powder.
1 tsp garam masala.
2-3 tsp red chili powder.
2-3 tbsp oil.
3-5 chopped onions.
3-4 tomatoes.
3 tsp cumin powder (cumin).
2-3 bay leafs.
7-8 coriander leaves.
2-3 green chilies.

Making chicken masala.

Take a pan and heat the pan.
Add chopped onions in pan and fry until the chopped oinions in golden brown color.
Add a tomatoes and fry for 5-6 minutes.
Add a garam masala, turmeric powder, coriander leaves, red chili powder, green chilies, salt and mix well. And fry for 5 minutes in medium flame.
Add a chicken pieces in pan and mix well. Cook for 3-4 minutes.
After 4 minutes Add ½ cup of water in pan for gravy. Cover the pan with lid.
And cook until boiling the gravy.
After 10 minutes of boiling. Chicken masala recipe is ready to eat.
You can garnish with coriander leaves, mint leaves.

Recipe notes:

You can also marinate the chicken pieces with turmeric, salt, red chili powder, coriander powder, garam masala and cumin powder. Keep for 2 hours before cooking.

Nutrition Facts : Chicken masala.

Calorie : 417
	% Daily values
Total fat 35g	54%
Cholestrol 126mg	42%
Sodium 729mg	30%
Potassium 446mg	13%
Total carbohydrates 8g	3%
Protein 32g	64%

Vitamin A	12.7%
Vitamin C	8.4%
Calcium	6.4%

Best mutton dum biryani recipe | Hyderabadi mutton biryani recipe.

best mutton dum biryani recipe is famous from nizam’s time. This recipe is easy Mutton biryani recipe. Hyderabadi Mutton biryani recipe is no need to introduction because of mutton biryani recipe famous in the world and especially Hyderabadi mutton biryani .

Dum biryani is a popular dish in Indian cuisine Biryani is a symbol of Hyderabad city.

Biryani is full of flavor and taste. In Hyderabad, every restaurant Hyderabadi mutton biryani is added in their menus. Hyderabadi dum biryani recipe is a specialty of Deccan region.

Biryani is the love of everyone. Mutton dum biryani recipe mostly flavor from telugu, Marathwada, Arabia. Mutton biryani is a perfect fusion of taste and species.

Mutton biryani hyderabadi recipe is a full aromatic because species used In the biryani recipe. The essence of biryani is very attractive and a person did not control to wait to eat by the essence of biryani.

There are many types of biryani like chicken biryani, Kalyani biryani is a beef biryani, fish biryani, prawns biryani etc. mutton biryani is a very popular dish in Indian cuisine.

This recipe dish also famous dish like chicken tikka masala, fish curry, mutton curry, butter chicken, chicken biryani, chicken masala gravy , chicken fry etc. The texture of Hyderabadi dum mutton biryani is colorful.

Mutton dum biryani recipe is cook with rice, species, onion, cured oil etc. firstly biryani part is rice. Take basmati rice is best suitable for biryani. First, soak the rice in water for 2-3 hours before start making the recipe.

After that marinate the mutton with species for 2 hours and you can also keep for marination for overnight for better taste. By the marinating and species used in biryani that’s the secret of biryani for awesome and great taste. This recipe an easy mutton biryani recipe.

I tried mutton dum biryani recipe at home first. People thought about mutton biryani is difficult to cook and preparation but it is very easy to cook mutton dum biryani recipe. Firstly I marinated the mutton with a lot of species and other side kept rice for soak for 2 hours.

After 2 hours I started cooking a mutton dum biryani. I added an oil, onions, biryani masala and added marinated mutton in pan cook for 15-18 minutes. While cooking mutton pieces and fragrance of spices attracts me a lot towards the biryani.

And I added half a cup of water for little gravy. And the sound of boiling gravy increases my heartbeat to eat a biryani.

After 18 minutes I added a soaked rice pan and spread in pan. Cook in low-medium flame. After the biryani is ready to eat. I garnish with mint leaves, coriander leaves, fried onions, saffron etc.

After that mutton dum biryani recipe is ready to eat. Before cooking, I worried about the taste of mutton biryani after I cooked mutton biryani.

I shocking by the taste of biryani. Its unbelievable to me. I can also make a such a nice and wonderful Hyderabadi mutton biryani recipe. And sure about it you can also like this wonderful recipe.

Mutton dum biryani recipe | Hyderabadi mutton biryani recipe Instructions & Methods ?..

Perparation :	30 Minutes.
Cook time :	40 Minutes.
Marination Time :	2 Hours.
Total cooking time :	3 Hour 10 Minutes.
Serving :	4 Plates.

Ingradients: Hyderabadi mutton biryani recipe

1kg mutton.
6 tbsp oil.
½ tsp turmeric powder.
Salt for taste.
1 tbsp ginger-garlic paste.
2-3 green chilies.
3 chopped onion.
1-2 tsp lemon juice.
2-3 tsp red chili powder.
1 cup of cured.
Chopped mint.
1 kg basamati rice.
1 japatri (mace).
3 sticks of kapok buds small (Marathi moggu).
3 grams black stone flower (biryani ka phool).
6-7 cloves (loung).
1 tsp shahi jeera (caraway seeds).
1-2 inch cinnamon stick.
½ pieces jaiphal (nutmag).
1-2 cardamon (elachi).

Making of mutton dum biryani recipe.

For biryani masala :

Take a blender pot and add cinnamon, anise, grams black flower (biryani ka Phool), sticks of kapok buds small (Marathi moggu),japatri (mace). All the spices grind in blender and grind in powder. Keep aside.

For marinations:

Cut onions in small and deep fry the onions in oil. Until the onion in crispy golden color.
Wash the mutton pieces well.
Take the bowl to add chopped green chili, mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt, biryani masala powder.
And add mutton pieces in a bowl and mix well.
Add fried onions in a bowl.
Add ½ tsp oil in a bowl mix all together.
Keep aside for 2 hours for perfect marination.

For basmati rice:

Take a 1 kg of rice. Take a rice cooking pan to add rice and water.
Add mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in a pan.
Cook rice in half means to cook until the water gets evaporated.
After water is evaporated keep aside a rice pan.

For hyderabadi mutton biryani recipe:

Take a pan to add a marinated mutton
Add rice in it and spread the rice in the pan.
And cover with a lid and cook for 15-20 minutes in the medium flame.
After 20 minutes turn in low flame and cook for 5 minutes.
After 5 minutes off the heat and Hyderabadi dum biryani is ready to eat.
You can garnish with saffron, coriander leaves, butter, etc.

Recipe Note: Mutton biryani hyderabadi

Take care rice should not be over-cook before add in chicken pan.
You can also marinate for over-night that is best for best mutton biryani taste.
You can also use normal rice instead of basmati rice.
You will also soak rice in water for 2-3 hours. When soaked rice you do not need to cook rice separately. Direct add soaked rice in mutton pan for biryani.

Nutrition facts: Mutton dum biryani .

Calorie : 1542
	% Daily values
Total fat 65g	100%
Cholestrol 160mg	53%
Sodium 256mg	11%
Potassium 852mg	24%
Total carbohydrates 179g	60%
Protein 54g	108%

Vitamin A	12.4%
Vitamin C	26.1%
Calcium	25.3%

Best chicken biryani recipe | Hyderabadi dum biryani recipe.

Best chicken biryani recipe – By this post, you can learn How to make chicken biryani in Hyderabadi dum biryani style.

Best chicken biryani recipe is a very simple and very delicious dish in Indian cuisine. Every like a chicken biryani and especially Hyderabadi best chicken biryani . This dish is a very aromatic and delicious dish. Hyderabadi dum biryani is a very popular dish in the world.

Hyderabadi dum biryani recipe is influenced by many people in the world. This recipe invented by the Mughals kings. Biryani is a unique dish made by Mughals. Chicken biryani is with rich rice grain used and favorable species. Biryani is specially cooked in the royal family part and celebrations.

And Hyderabadi dum biryani recipe is a worldwide famous dish.
Beautiful color dish outstanding look. In biryani pieces of chicken is juicy and soft with perfect species taste. A person who visited the Hyderabad could not leave without biryanis.

And the specialty of biryani. Biryani dish is rich in fragrance, taste, and texture. In biryani fragrance of species and traditional fragrance of south Indian species. Taste and fragrance of biryani are special that’s why biryani is famous around the world.

When I’m the first time visited the Hyderabad city. Many people said that Hyderabad special food is Hyderabad dum biryani. Biryani is many types like chicken biryani hyderabadi, mutton biryani hyderabadi, Kalyani biryani, etc.

In Hyderabad city, many restaurants are famous for biryani but “Paradise” restaurants are the most popular restaurant for best chicken biryani recipe. Price of the biryani is not so expensive. Many superstars and great personalities visit the restaurants for biryani. Biryani is Praid of Hyderabad.

Mostly chicken biryani hyderabadi is served with raita. Raita dish is made with yogurt, chopped cucumber, and other vegetables and species.

This helps you to make best chicken biryani recipe. Recipe is so easy to make and less time preparation. Hyderabadi dum biryani recipe is also very popular recipe like butter chicken, chicken tikka masala, mutton curry, fish curry, mutton biryani, chicken masala gravy, chicken fry, fish biryani etc.

When I make biryani first time at home. That a moment of making a chicken biryani is very great. While cooking a chicken biryani fragrance of species is remembering me south Indian traditional images coming in the front of my eye. While the sound of chicken biryani increases my exciting to eat.

This recipe is from my mother’s recipe dairy. This is also my one of the favorite dish in the list.

Best chicken biryani recipe | Hyderabadi dum biryani recipe Instructions & Methods?..

Perparation :	30 Minutes.
Cook time :	40 Minutes.
Marination Time :	2 Hours.
Total cooking time :	3 Hour 10 Minutes.
Serving :	4 Plates.

Ingradients: chicken biryani.

1kg skinless chicken.
6 tbsp oil.
½ tsp turmeric powder.
Salt for taste.
1 tbsp ginger-garlic paste.
2-3 green chilies.
3 chopped onion.
1-2 tsp lemon juice.
2-3 tsp red chili powder.
1 cup of cured.
Chopped mint.
1 kg basamati rice.
1 japatri (mace).
3 sticks of kapok buds small (Marathi moggu).
3 grams black stone flower (biryani ka phool).
6-7 cloves (loung).
1 tsp shahi jeera (caraway seeds).
1-2 inch cinnamon stick.
½ pieces jaiphal (nutmag).
1-2 cardamon (elachi).

Making of Best chicken biryani recipe.

For biryani masala :

Take a blender pot and add cinnamon, anise, grams black flower (biryani ka phool), sticks of kapok buds small (Marathi moggu),japatri (mace). All the spices grind in blender and grind in powder. Keep aside.

For marination:

Cut onions in small and deep fry the onions in oil. Until the onion in crispy golden color.
Wash the chicken pices well.
Take bowl add chopped green chili, mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt, biryani masla powder.
And add chicken pieces in bowl and mix well.
Add fried onions in bowl.
Add ½ tsp oil in bowl mix altogether.
Keep a side for 2 hours for perfect marination.

For basmati rice:

Take a 1 kg of rice.Take a rice cooking pan add a rice and water.
Add a mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in pan.
Cook a rice in half means cook until water get evaporated.
After water is evaporates keep aside a rice pan.

For Hyderabadi dum biryani recipe.

Take a pan add a marinated chicken.
Add rice in it and spread the rice in pan .
And cover with lid and cook for 15-20 minutes in the medium flame.
After 20 minutes turn in low flame and cook for 5 minutes.
After 5 minutes off the heat and hyderabadi dum biryani is ready to eat.
You can garnish with saffron, coriander leaves, butter, etc

Recipe Note: Best chicken biryani recipe.

Take care rice should not be over-cook before add in chicken pan.
You can also marinate for over-night that is best for best chicken biryani taste.
You can also use normal rice instead of basmati rice.
You will also soak rice in water for 2-3 hours. When soaked rice you do not need to cook rice separately. Direct add soaked rice in chicken pan for biryani.

Nutrition facts: Best chicken biryani recipe | chicken biryani Hyderabadi.

Calorie : 893
	% Daily values
Total fat 38g	58%
Cholestrol 155mg	52%
Sodium 747mg	31%
Potassium 525mg	15%
Total carbohydrates 79g	26%
Protein 39g	78%

Vitamin A	13.5%
Vitamin C	8.2%
Calcium	11.3%

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Best fish curry recipe | Fish curry recipe | Indian fish curry.

Best fish curry recipe | Indian fish curry | Fish curry recipe.

Fish curry is an Indian seafood dish. Fish curry specially cooked the south Indian and Indian coastal areas. Best fish curry recipe is many different names and different styles for cooking. Fish curry is a spicy, sour, tasty texture of fish curry is an awesome look.

Everyone likes to eat seafood especially fish dish. There are different types of fish curries like Bengali fish curry , Goan fish curry, South Indian curry, Kerala fish curry , meenykulumbu, Malabar fish curry, Chettinad fish curry etc. all names are styles recipes in different states in the Indian region.

Indian Fish curry is highly demanded in seafood dishes. Fish curry is sour to taste by using a lemon juice, tarmind in the dish that’s why dish will be a sour taste. This dish best fish curry recipe in the seafood dishes and in non-veg dishes. Fish curry is a very great dish to cook and many people like to cook this dish.

Fish curry is a serves with rice, rotis, etc. Best fish curry recipe is a very fastest cooking recipe method. This is a popular dish in the Indian region. Best fish curry recipe is also known as a fish gravy recipe or kerala fish curry recipe.

This recipe is cooked with tomatoes, tarmind pulp, onions etc. And with using different spices especially south Indian species are used in this recipe. This recipe is very fastest and less time to prepare.

Best fish curry recipe is one of the favorite seafood dishes. Indian Fish curry is very easy to cook. There are many different types of fish dishes. Fish curry is one of the delicious and tasty fish food.

Fish curry is a mildly spicy dish. Indian Fish curry can cook with any fish that’s the specialty of fish curry. Nowadays all over in India loves to eat fish curry.

Best fish curry recipe is a lovely and delicious dish to cook. In Indian there are different types of curries are available to fish curry is one of that. In that Kerala fish curry is famous in the south Indian region.

Fish curry recipe dish is also very benefits in our body. Indian Fish curry recipe is made with many vegetables like tomatoes, onions, etc. In Indian fish curry special spices are used to make rich curry and taste.

In this post, fish is marinated first for very great taste. Many people like to eat fish curry at home. Best fish curry is a very famous dish in Indian cuisine. Fish curry is also a popular dish like chicken tikka masala, butter chicken, chicken biryani, mutton biryani, mutton curry, chicken masala gravy, chicken fry etc.

When I decided to cook fish curry. I marinated a fish pieces with lots of species and coated a species around pieces. After that a started cooking a fish curry. While I cooking a fish the fragrance of species is awesome. And I especially used a south Indian species in Curry.

Species is a secret of fish curry. After fish curry is ready I shocked about the taste of fish curry that such a nice recipe made by me. By the way this recipe from my recipe dairy. This post helps you to make a wonderful fish curry.

Best fish curry recipe

Perparation :	10 Minutes.
Cook time :	30 Minutes.
Total Time :	40 Minutes.
Serving :	4 Plate.

Ingredients :For Marination: Indian fish curry.

½ fish pieces.
1 tsp ginger-garlic paste.
¼ tsp turmeric powder.
½ tsp red chili powder.
Salt.

For fish curry

2 tbsp oil.
2 chopped onions.
2 chopped tomatoes.
½ tsp fennel seeds (saunf).
2 tbsp cashew nuts paste.
1 tsp red chili powder.
½ cumin (jeera).
2 green chili.
1-2 bay leafs.
1 tsp ginger-garlic paste.
1 tsp garam masala.
1 tsp fish curry powder.

Making Fish curry :

Take a bowl add a fish pieces and marination ingredients in bowl and mix well. And keep a aside for 2 hours.
Take pan heat a pan. Add a oil in pan.
Add chopped onions in pan and fry until a golden brown color of chopped onions.
Add a chopped tomatoes in pan. And fry for 3-4minutes.
After that add a cashew nuts paste, red chili powder, fennel seeds(saunf), turmeric powder in pan and fry for 2-3 minutes.
Keep a pan aside for cooling the item in pan. After that grind the pan items in blender. Make it in smooth paste.
Take a another pan heat it. Add 1 tsp oil in pan and add a fish pieces and fry the fish pieces until the golden color of fish pieces in both side.
After fish pieces fry Take pan and Add a 1 tbsp oil in pan.
Add 1 tsp cumin(jeera ) in pan.
Add chopped onions, curry leaves and green chilies in pan and fry until the golden brown color of onion.
Add ginger-garlic paste in pan and fry until the raw smell.
After that add red chili powder and garam masala in pan mix well and fry for 2 minutes.
Add ½ cup of water in pan for gravy. After gravy start a boiling keep boiling for 5-8 minutes in medium flame.
Add a fish pieces in pan and cook for 10-12 minutes for proper fish dish.
After 10 minutes fish curry is ready to eat.
You can also garnish with coriander leaves, mint leaves, etc.

Nutrition Facts : Indian Fish Curry

Calorie :309
	% Daily values
Total fat 19g	20%
Cholestrol 83mg	28%
Sodium 171mg	7%
Potassium 637mg	19%
Total carbohydrates 211g	4%
Protein 35g	7%

Vitamin A	8.5%
Vitamin C	27%
Calcium	4.3%

Best chicken tikka masala | How to make Chicken tikka masala.

How to make chicken tikka masala? Everyone thinks that chicken tikka masala is difficult to cook but, it is easy to cook. Best chicken tikka masala is rich in gravy and this recipe is a very popular dish in the world. Chicken tikka masala is delicious, rich creamy, wonderful recipe.

Indian chicken tikka masala recipe especially Indian dish. This dish is a very popular dish in Indian cuisine. Chicken tikka masala flavor with rich tomatoes for making a rich gravy. Chicken tikka masala gravy is high with flavor and tasty. Easy chicken tikka masala recipe is made with species and that’s species make chicken tikka masala is tasty and yummy.

Best chicken tikka masala is a dish of roast chicken chunks and marination with species and cured(yogurt).

Best Chicken tikka masala recipe is originally from Punjabian in the Indian subcontinent. Chicken tikka masala chunks pieces are baked in the oven or pan with lots of spices. In best chicken tikka masala recipe tomatoes and coriander powder are common ingredients.

And this recipe is can make in 48 different ways. In these different ways of the recipe, only a chicken is common. This Authentic chicken tikka masala recipe is a famous recipe in the Asian region. This dish is the most creative dish that’s why people like this recipe a lot.

Indian chicken tikka masala recipe is a colorful dish in Indian cuisine. Usually, the sauce of chicken tikka masala is a creamy and orange color.

In different region different cooking style of best chicken tikka masala. This recipe is to cook with many ingredients. Taste of the dish is very great with species very delicious. The smell of the recipe is mouthwatering. Indian Chicken tikka masala is also very popular has a butter chicken, tandoori, chicken biryani, fish curry, mutton biryani, fish fry, mutton gravy, chicken masala gravy, chicken fry etc.

The piece of Indian chicken tikka masala recipe is lip-smacking very soft and smooth. Pieces are coated with a rich gravy and lot of species. I tried this recipe its unbelievable to me to cook such a super hit recipe.

First I worried about the taste of Indian chicken tikka masala recipe but the taste of the recipe is very superb. I tell you to try this recipe at home. This recipe really very good and great.

How to make chicken tikka Masala | Indian chicken tikka masala recipe Instructions & Method?

Preparation Time :	2 Hours .
Cook Time :	30 Minutes .
Total Time :	2 Hours 30 Minutes .
Serving :	4 Plates .

Marination: Indian chicken tikka masala.

400-500 gms of boneless chicken pieces.
1½ tsp red chili powder.
1 ½ tsp lemon juice.
1 cup of cured(yoghurt).
1 ½ tbsp of ginger-garlic paste.
1 tbsp oil.
½ tsp cumin.
½ tsp of turmeric powder.
½ tsp coriander powder.
Salt for own taste.
1 tsp of fenugreek leaves (kasuri methi).

For chicken tikka masala gravy:

3 tbsp oil.
1-2 black cardamom(elaichi).
3 cloves().
4 chopped onions.
½ tsp turmeric powder.
½ tsp fenugreek leaves(kasuri methi).
3-4 green cardamom(elaichi).
2 bay leafs.
½ tsp cumin(jeera).
4 tomatoes for puree.
1 ½ tbsp red chili powder.
3 inch of cinnamon stick.
4 tbsp cashew nuts paste.
½ cup of cream (optional).
½ tsp tsp garam masla.
2-3 tbsp ginger-garlic paste.
1 ½ -2 tsp coriander powder.

Making Best chicken tikka masala gravy:

Wash the chicken pieces and keep aside.
Take a bowl and add marinated ingredients in bowl and add chicken and mix well. Keep aside for 2 hours.
After 2 hours grilled or roast the chicken pieces in oven .
You can also use a pan for grilled. Take a non-stick pan and add 1 tbsp oil in pan. Cook for lightly burn pieces both the side of chicken pieces in high flame. Take care in high flame masala will be burn quickly and do not over cook the pieces.
Make a tomato puree in blender and keep aside .
Take a pan and add 1 tbsp oil in pan and heat it.
Add dry spices in pan and fry spices are sizzles sound.
Add chopped onion in pan and fry until golden brown color of chopped onions in medium flame.
Add a ginger-garlic paste in pan and fry until raw smell.
Add tomato puree , turmeric powder, coriander powder, red chili powder and fry 2-3 minutes and mix well in medium flame.
Add cashew nut paste and cook the 5-6 minutes and mix well in medium.
Add chicken pieces in pan and mix well. Cook for 3-4 minutes.
Add kasuri methi (fenugreek leaves) in pan and cook 2-3 minutes.
Add half cup of water to making a gravy well. Cook until the gravy will oil.
After gravy boil . Add a cream (optional), garma masala, coriander leaves and mix well. Cook for 2-3 minutes.
After 2-3 minutes off the flame and set aside for 20 minute.
Chicken tikka masala is ready to eat.
Yummy chicken tikka masala serve with rotis, naan, rice, etc.

Nutrition Facts: How to make chicken tikka masala | Best chicken tikka masala Recipe.

Calorie :725
	% Daily values
Total fat 53g	82%
Cholestrol 128mg	43%
Sodium 189mg	8%
Potassium 895mg	26%
Total carbohydrates 29g	10%
Protein 34g	68%

Vitamin A	51.8%
Vitamin C	76.5%
Calcium	13.4%

Mutton Gravy recipe | How to make Mutton Curry Recipe

How to make Mutton curry recipe | Mutton Gravy recipe

This post guides you to how to make mutton gravy recipe. This post especially for mutton curry lover.

This recipe is the world’s best mutton gravy recipe.

Mutton gravy recipe is an invented in the ancient Mugals time. Kings of mugals are like to eat mutton curry with passionately. Mutton curry recipe is a unique dish to cook.

Mutton curry is an Indian cuisine dish. Mutton is also known as Lamb curry and Goat curry. In India, there are different varieties of mutton curry dishes. Mutton curry is commonly served with rice, chapattis, etc.

Mutton is tender, soft, smooth and flavourfull piceses. In mutton curry have a different variety of names in India like Hyderabadi mutton curry recipe, Kerala mutton curry recipe, etc.

All the variety names belong to mutton curry. Mostly in south Indian region mutton masala recipe most popular dish.

This recipe is also known as a Mutton gravy recipe.

Mutton gravy recipe is a demanded dish in India. Many people knew a mutton curry with different variable names but, all are in Indian Mutton curry.

Mutton curry recipe dish cook with many spices that’s why this recipe also known as mutton masala recipe.

With mutton, many different dishes will be a cook like mutton fry, mutton korma, mutton biryani, mutton masala recipe, etc. Mutton curry is also a popular dish like chicken tikka masala, fish curry , chicken biryani, mutton biryani, chicken masala gravy and butter chicken, Chicken fry etc.

Mutton curry is also famous in the Asian continent. Many people love to eat a mutton curry. Authentic mutton curry recipe is one of the popular dish in the Indian region.

Mutton Curry is a soft tender, spicy and delicious chunks of mutton pieces. Mutton curry is a slow cooking dish. If you want to cook a fast then use cooker for it.

People also are known as a “mutton curry slow cooker”. Mutton curry is also cooked in different styles. Mutton curry is a cook with many vegetables and lots of spices.

Mutton masala recipe is spicy food every one like spicy mutton. In many houses, mutton curry is prepared on family occasions and family party. Mutton curry is also cooked on traditional occasions or celebrations.

Especially in Indian every restaurant’s Mutton curry is added in menus. Especially of mutton curry is cook with tomatoes, almonds paste, cured, and different spices.

Everybody loves the color, textures, smell of mutton curry. In my experience when I cooked mutton curry smell of the spices and texture of pieces attracts me a lot towards the mutton curry. Cooking a mutton curry is a great attractive experience.

I was worried bout the taste of curry but its unbelievable to me such best mutton curry recipe I cooked. Cooking also the best creative and adventures to cook such nice dishes. Mutton curry is also one the favorite curry in my recipe list.

How to make Mutton curry recipe | Mutton gravy Recipe ?

Perparation time :	10 Minutes
Cooking time :	1 Hour
Total time :	1 Hour 10 Minutes
Serving :	4 plates

Mutton gravy recipe Ingredients :

1 kg mutton.

3 tbsp oil.

1-2 bay leaf.

3-4 cloves.

3-4 cardamon (elaichi).

2-3 green chili .

1-2 tsp turmeric .

1 tsp funnel seeds(sop).

1-2 inch cinnamon sticks (daalcheenee).

4-5 tomatoes puree.

1 tsp garam masala .

1 tbsp fenugreek leaves(kasuri methi).

Salt .

3-4 chopped onion.

1-2 tbsp ginger-garlic paste.

2 tsp Mutton masala powder.

Making of Mutton gravy recipe:

1. Take a mutton piece in a bowl and rub mutton pieces with turmeric after that keep aside.

2. Heat a pressure cooker and add oil to the cooker. Add funnels seeds. Bay leaf, cardamom and cloves and fry for 1-2 minutes mix well.

3. Add green chili, chopped onions and fry until the onion color change in golden brown.

4. After that add a ginger-garlic paste in it mix well fry until the raw smell.

5. Add tomato puree in pan fry for 1-2 minutes stir well in medium flame.

6. Add coriander powder and salt for own choice cook for 1 minute.

7. Add mutton pieces in the cooker and cover with cooker lid on it.

8. Cook for 30-40 minutes in medium flame until the 4-5 whistles.

9. After 30-40 minutes open a cooker lid. Add water in the cooker for making a gravy stir well. Make sure flame should low after opening a cooker lid.

10. Add a garam masala, kasuri methi and mix well. Cook for 2 minutes.

11. After 2 minutes mutton curry is ready to eat the yummy mutton dish.

12. You can garnish with coriander leaves and mint leaves.

Nutrition Facts :
Calories 419
	Daily value %
Total fat 34 g :	52 %
Cholestrol 74 mg :	25 %
Sodium 489 mg :	20 %
Potassium 394 mg :	11 %
Total Carbohydrates 9 g :	3 %
Protein 18 g :	36 %

Vitamin A :	3.5 %
Vitamin C :	7.4 %
Calcium :	12 %
This report based on 2000 calories diet

Mutton Masala Recipe Notes:

You can over a mutton in cooker for the more soft pieces.
You want a more gravy you can also add water in it.
You can also add a more spices, red chili powder and salt.
When mutton cooking in cooker flame should be in medium.
Mutton pieces should be in medium pieces.

Best Butter Chicken recipe | How to make butter chicken recipe.

In best butter chicken recipe no butter then no butter chicken. In this posting guide to how to make butter chicken at home in an easy way. Such a delicious dish ever made. Easy butter chicken is delicious, wonderful, popular and lip-smacking dishes in Indian cuisine.

Best butter chicken recipe is a unique and authentic recipe in India. Butter chicken is a buttery and creamy dish. This dish is the most popular dish in North Indian region.

Butter chicken is also known as murgh makhani. Butter chicken is invented by Kundan Lal Gujral.

Best Butter chicken recipe is originated from the Indian subcontinent. It is a spicy sauce and commonly eaten in the capital of India, Delhi. Butter chicken is another name is chicken Makhani.

People think difficult to cook, but it is fast and easy to cook it is less time for preparation. Most commonly cooked in the North Indian side. Especially in the Punjab and Delhi region.

Butter chicken is a creamy and buttery dish. By this recipe, people can make butter chicken dish easily. Butter chicken is a famous dish in the world. Butter chicken pieces is soft and smooth to eat.

Authentic Butter chicken is a mostly serves with naan and rotis. In Punjab region dish is serves with naan. Especially in restaurant butter chicken recipe Punjabi style dish is available in a large order.

In the post, easy Butter chicken step by step is given. In the post, a recipe is simple and easy steps are used in this recipe. Butter chicken is a cook with butter, tomato puree by using this dish is more buttery. Different types of spices are used in the dish.

By the different species, a dish will be more spicy and tasty. All the species are Indian. Many people love to eat butter chicken. People think that best butter chicken is difficult to cook and preparation. By this recipe this dish simple and easy cook.

This recipe is cooked on special occasions and family party.

He is an owner of the popular restaurant Moti Mahal in Delhi. Butter chicken is also a famous dish like a Mutton curry, chicken tikka masala, chicken biryani, fish curry, chicken masala gravy and mutton biryani, chicken fry etc. Authentic butter chicken is rich in gravy and species of curry is an awesome texture.

While cooking a butter chicken I am feeling how to make butter chicken is difficult to cook? But it is easy to cook. Easy butter chicken recipe word is the mouthwatering word.

While cooking recipe smell of species is great like heaven. That the smell of species are attractive everyone towards the recipe to eat and make a recipe. Making of butter chicken really great experience to cook. The cooking of butter chicken is a good memory and experience in my life.

While cooking the recipe sound of boiling gravy is increase my heart beat to eat. It is unbelievable to me cook that wonderful recipe. In my experience is great you should try this recipe at home with the full of experience and memorial moments. This is a wonderful recipe to try at home.

This recipe is the most favorite recipe in my mother recipe book.

Preparation time:	30 Minutes
Cook time	30 Minutes
Marination Time:	1 Hour
Total cooking Time:	1 Hour
Serving	4 Plates

Indigrients:

400-500 grams skinless chicken.

6 tbsp butter.

2-3 onion.

3 garlic cloves..

1 tbsp garam masala.

1 tbsp ginger garlic paste.

1 tbsp red chili powder..

1 tsp cumin.

1/2 black pepper.

2 cups tomato puree.

2 cups cream.

Making a Best butter chicken recipe:

Heat a pan and add 2 tbsp of butter in pan. Flame in medium.
Add a chicken pieces in a pan.
After chicken add in pan roast until chicken piece turn in light brown color.
Aside a chicken.
Take a another pan and add 2 tbsp of butter in pan in heat a medium flame.
Add a chopped onions in pan and cook until onion color turn in golden color.
After onion add garam masala, ginger garlic paste, red chili powder, cumin, black pepper in the pan. Fry for 1-2 minutes.
Add tomatoes puree in pan stir for 5-6 minutes.
After puree add cup of cream in the pan stir for 3 minutes.
Add a chicken in pan and cook for 10-12 minutes
After 12 minutes add 2 tbsp butter, salt, pepper in pan.
After 2 minutes dish will be ready to eat yummy dish.
You can garnish with coriander leaves and mint leaves, fried onion.

Nutrition: Best butter chicken recipe

Total fat 37g	57%
Cholestrol 137mg	46%
Sodium 301mg	13%
Potassium 602mg	18%
Total carbohydrates 10g	48%
Protein 24g	42.8%
Vitamin A	23.9%
Vitamin C	7.8%
Calcium	10.8%

Best Butter Chicken Recipe Notes:

You should take care of chicken pieces do not over cook.

If you do not want saucy dish then you use less tomatoes puree in dish.

You can also marinate a chicken for 1 hour before cooking. For marination chicken pieces with turmeric, red chili powder, cured and salt for taste.