How to make chicken tikka masala? Everyone thinks that chicken tikka masala is difficult to cook but, it is easy to cook. “Best chicken tikka masala” is rich in gravy and this recipe is a very popular dish in the world. Chicken tikka masala is delicious, rich creamy, wonderful recipe.
Indian chicken tikka masala recipe especially Indian dish. This dish is a very popular dish in Indian cuisine. Chicken tikka masala flavor with rich tomatoes for making a rich gravy.
Chicken tikka masala gravy is high with flavor and tasty. Easy chicken tikka masala recipe is made with species and that’s species make chicken tikka masala is tasty and yummy.
Best chicken tikka masala is a dish of roast chicken chunks and marination with species and cured(yogurt).
Best Chicken tikka masala recipe is originally from Punjabian in the Indian subcontinent. Chicken tikka masala chunks pieces are baked in the oven or pan with lots of spices. In best chicken tikka masala recipe tomatoes and coriander powder are common ingredients.
And this recipe is can make in 48 different ways. In these different ways of the recipe, only a chicken is common. This Authentic chicken tikka masala recipe is a famous recipe in the Asian region. This dish is the most creative dish that’s why people like this recipe a lot.
Indian chicken tikka masala recipe is a colorful dish in Indian cuisine. Usually, the sauce of chicken tikka masala is a creamy and orange color.
In different region different cooking style of best chicken tikka masala. This recipe is to cook with many ingredients. Taste of the dish is very great with species very delicious. The smell of the recipe is mouthwatering. Indian Chicken tikka masala is also very popular has a butter chicken, tandoori, chicken biryani, fish curry, mutton biryani, fish fry, mutton gravy, chicken masala gravy, chicken fry etc.
The piece of Indian chicken tikka masala recipe is lip-smacking very soft and smooth. Pieces are coated with a rich gravy and lot of species. I tried this recipe its unbelievable to me to cook such a super hit recipe.
First I worried about the taste of Indian chicken tikka masala recipe but the taste of the recipe is very superb. I tell you to try this recipe at home. This recipe really very good and great.
How to make chicken tikka Masala | Indian chicken tikka masala recipe Instructions & Method?
|Preparation Time :||2 Hours .|
|Cook Time :||30 Minutes .|
|Total Time :||2 Hours 30 Minutes .|
|Serving :||4 Plates .|
Marination: Indian chicken tikka masala.
- 400-500 gms of boneless chicken pieces.
- 1½ tsp red chili powder.
- 1 ½ tsp lemon juice.
- 1 cup of cured(yoghurt).
- 1 ½ tbsp of ginger-garlic paste.
- 1 tbsp oil.
- ½ tsp cumin.
- ½ tsp of turmeric powder.
- ½ tsp coriander powder.
- Salt for own taste.
- 1 tsp of fenugreek leaves (kasuri methi).
For chicken tikka masala gravy:
- 3 tbsp oil.
- 1-2 black cardamom(elaichi).
- 3 cloves().
- 4 chopped onions.
- ½ tsp turmeric powder.
- ½ tsp fenugreek leaves(kasuri methi).
- 3-4 green cardamom(elaichi).
- 2 bay leafs.
- ½ tsp cumin(jeera).
- 4 tomatoes for puree.
- 1 ½ tbsp red chili powder.
- 3 inch of cinnamon stick.
- 4 tbsp cashew nuts paste.
- ½ cup of cream (optional).
- ½ tsp tsp garam masla.
- 2-3 tbsp ginger-garlic paste.
- 1 ½ -2 tsp coriander powder.
Making Best chicken tikka masala gravy:
- Wash the chicken pieces and keep aside.
- Take a bowl and add marinated ingredients in bowl and add chicken and mix well. Keep aside for 2 hours.
- After 2 hours grilled or roast the chicken pieces in oven .
- You can also use a pan for grilled. Take a non-stick pan and add 1 tbsp oil in pan. Cook for lightly burn pieces both the side of chicken pieces in high flame. Take care in high flame masala will be burn quickly and do not over cook the pieces.
- Make a tomato puree in blender and keep aside .
- Take a pan and add 1 tbsp oil in pan and heat it.
- Add dry spices in pan and fry spices are sizzles sound.
- Add chopped onion in pan and fry until golden brown color of chopped onions in medium flame.
- Add a ginger-garlic paste in pan and fry until raw smell.
- Add tomato puree , turmeric powder, coriander powder, red chili powder and fry 2-3 minutes and mix well in medium flame.
- Add cashew nut paste and cook the 5-6 minutes and mix well in medium.
- Add chicken pieces in pan and mix well. Cook for 3-4 minutes.
- Add kasuri methi (fenugreek leaves) in pan and cook 2-3 minutes.
- Add half cup of water to making a gravy well. Cook until the gravy will oil.
- After gravy boil . Add a cream (optional), garma masala, coriander leaves and mix well. Cook for 2-3 minutes.
- After 2-3 minutes off the flame and set aside for 20 minute.
- Chicken tikka masala is ready to eat.
- Yummy chicken tikka masala serve with rotis, naan, rice, etc.
Nutrition Facts: How to make chicken tikka masala | Best chicken tikka masala Recipe.
|% Daily values|
|Total fat 53g||82%|
|Total carbohydrates 29g||10%|