In “best butter chicken” recipe no butter then no butter chicken. In this posting guide to how to make butter chicken at home in an easy way. Such a delicious dish ever made. Easy butter chickenrecipe is delicious, wonderful, popular and lip-smacking dishes in Indian cuisine.
Best butter chicken recipe is a unique and authentic recipe in India. Butter chicken is a buttery and creamy dish. This dish is the most popular dish in North Indian region.
Butter chicken is also known as murgh makhani. Butter chicken is invented by Kundan Lal Gujral.
Best Butter chicken recipe is originated from the Indian subcontinent. It is a spicy sauce and commonly eaten in the capital of India, Delhi. Butter chicken is another name is chicken Makhani.
People think difficult to cook, but it is fast and easy to cook it is less time for preparation. Most commonly cooked in the North Indian side. Especially in the Punjab and Delhi region.
Butter chicken is a creamy and buttery dish. By this recipe, people can make butter chicken dish easily. Butter chicken is a famous dish in the world. Butter chicken pieces is soft and smooth to eat.
Authentic Butter chicken is a mostly serves with naan and rotis. In Punjab region dish is serves with naan. Especially in restaurant butter chicken recipe Punjabi style dish is available in a large order.
In the post, easy Butter chicken step by step is given. In the post, a recipe is simple and easy steps are used in this recipe. Butter chicken is a cook with butter, tomato puree by using this dish is more buttery. Different types of spices are used in the dish.
By the different species, a dish will be more spicy and tasty. All the species are Indian. Many people love to eat butter chicken. People think that best butter chicken is difficult to cook and preparation. By this recipe this dish simple and easy cook.
This recipe is cooked on special occasions and family party.
He is an owner of the popular restaurant Moti Mahal in Delhi. Butter chicken is also a famous dish like a Mutton curry, chicken tikka masala, chicken biryani, fish curry, chicken masala gravy and mutton biryani, chicken fry etc. Authentic butter chicken is rich in gravy and species of curry is an awesome texture.
While cooking a butter chicken I am feeling how to make butter chicken is difficult to cook? But it is easy to cook. Easy butter chicken recipe word is the mouthwatering word.
While cooking recipe smell of species is great like heaven. That the smell of species are attractive everyone towards the recipe to eat and make a recipe. Making of butter chicken really great experience to cook. The cooking of butter chicken is a good memory and experience in my life.
While cooking the recipe sound of boiling gravy is increase my heart beat to eat. It is unbelievable to me cook that wonderful recipe. In my experience is great you should try this recipe at home with the full of experience and memorial moments. This is a wonderful recipe to try at home.
This recipe is the most favorite recipe in my mother recipe book.
Butter chicken recipe Instruction:
Butter chicken recipe
- 500 grams Chicken
- 6 tbsp Butter
- 2-3 Onions
- 2 tsp Ginger-garlic paste
- 1½ tbsp Red chili powder.
- tsp Cumin seeds.
- ½ tsp Black pepper.
- 2 cups Tomatoes puree.
- 2 cups Cream.
- Heat a pan and add 2 tbsp of butter in pan. Flame in medium.
- Add a chicken pieces in a pan
- After chicken add in pan roast until chicken piece turn in light brown color.
- Aside a chicken. Take a another pan and add 2 tbsp of butter in pan in heat a medium flame.
- Add a chopped onions in pan and cook until onion color turn in golden color.
- After puree add cup of cream in the pan stir for 3 minutes.
- After 12 minutes add 2 tbsp butter, salt, pepper in pan.
- After 2 minutes dish will be ready to eat yummy dish.
- You can garnish with coriander leaves and mint leaves, fried onion.
- You should take care of chicken pieces do not over cook.
- If you do not want saucy dish then you use less tomatoes puree in dish.
- You can also marinate a chicken for 1 hour before cooking. For marination chicken pieces with turmeric, red chili powder, cured and salt for taste.