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Mutton biryani recipe

Mutton dum Biryani recipe

best mutton dum biryani recipe is famous from nizam’s time. This recipe is easy  Mutton
biryani recipe. Hyderabadi Mutton biryani recipe is no need to introduction
because of mutton biryani recipe famous in the world and especially Hyderabadi
mutton biryani .
  Dum biryani is a popular dish in Indian cuisine Biryani is a symbol of Hyderabad city.
Print Recipe
CourseMain Course
CuisineIndian
Keywordmutton dum biryani recipe
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Servings4
Calories1542kcal

Ingredients

  • 1 kg mutton pieces.
  • 6 tbsp oil.
  • ½ tsp turmeric powder.
  • salt as per taste.
  • 1 tbsp ginger-garlic paste.
  • 2-3 green chilies.
  • 3 chopped onions.
  • 1-2 tsp lemon juice.
  • 2-3 tsp red chili powder.
  • 1 cup cured.
  • chopped mint.
  • 1 kg basamati rice.
  • 1 japatri (mace).
  • 3 sticks of kapok buds small (marathi moggu)
  • 3 gram black stone flower (biryani ka phool)
  • 6-7 cloves (loung)
  • 1 tsp shahi jeera. (caraway seeds)
  • 1-2 inch cinnamon sticks
  • ½ piece jaiphal (nutmeg)
  • 1-2 cardamon (elaichi)

Instructions

Making of Mutton dum biryani recipe

    For Biryani masala :

    •  Take a blender pot and add cinnamon, anise, grams black flower (biryani ka Phool), sticks of kapok buds small(Marathi moggu),japatri (mace). All the spices grind in blender and grind in powder. Keep aside.

    For marination

    • Cut onions in small and deep fry the onions in oil. Until the onion in crispy golden color.
      Wash the mutton pieces well.
    • Take the bowl to add chopped green chili, mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt, biryani masala powder.
    • And add mutton pieces in a bowl and mix well.
      Add fried onions in a bowl.
    • Add ½ tsp oil in a bowl mix all together.
    • Keep aside for 2 hours for perfect marination.
    •   Take a 1 kg of rice. Take a rice cooking pan to add rice and water.
    •   Add mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in a pan.
      Cook rice in half means to cook until the water gets evaporated.
    • After water is evaporated keep aside a rice pan.

    For making mutton dum biryani :

    • Take a pan to add a marinated mutton.
    • Add rice in it and spread the rice in the pan.
    • And cover with a lid and cook for 15-20 minutes in the medium flame.
    • After 20 minutes turn in low flame and cook for 5 minutes.
    • After 5 minutes off the heat and Hyderabadi dum biryani is ready to eat.
    • You can garnish with saffron, coriander leaves, butter, etc.

    Notes

    Recipe Note: Mutton biryani hyderabadi 

    • Take care rice should not be over-cook before add in chicken pan.
    • You can also marinate for over-night that is best for best mutton biryani taste.
    • You can also use normal rice instead of basmati rice.
    • You will also soak rice in water for 2-3 hours. When soaked rice you do not need to cook rice separately. Direct add soaked rice in mutton pan for biryani.

    Nutrition

    Serving: 4g | Calories: 1542kcal