best mutton dum biryani recipe is famous from nizam’s time. This recipe is easy Mutton biryani recipe. Hyderabadi Mutton biryani recipe is no need to introduction because of mutton biryani recipe famous in the world and especially Hyderabadi mutton biryani .Dum biryani is a popular dish in Indian cuisine Biryani is a symbol of Hyderabad city.
Take a blender pot and add cinnamon, anise, grams black flower (biryani ka Phool), sticks of kapok buds small(Marathi moggu),japatri (mace). All the spices grind in blender and grind in powder. Keep aside.
Cut onions in small and deep fry the onions in oil. Until the onion in crispy golden color.Wash the mutton pieces well.
Take the bowl to add chopped green chili, mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt, biryani masala powder.
And add mutton pieces in a bowl and mix well.Add fried onions in a bowl.
Add ½ tsp oil in a bowl mix all together.
Keep aside for 2 hours for perfect marination.
Take a 1 kg of rice. Take a rice cooking pan to add rice and water.
Add mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in a pan.Cook rice in half means to cook until the water gets evaporated.
After water is evaporated keep aside a rice pan.
For making mutton dum biryani :
Take a pan to add a marinated mutton.
Add rice in it and spread the rice in the pan.
And cover with a lid and cook for 15-20 minutes in the medium flame.
After 20 minutes turn in low flame and cook for 5 minutes.
After 5 minutes off the heat and Hyderabadi dum biryani is ready to eat.
You can garnish with saffron, coriander leaves, butter, etc.
Recipe Note: Mutton biryani hyderabadi
Take care rice should not be over-cook before add in chicken pan.
You can also marinate for over-night that is best for best mutton biryani taste.
You can also use normal rice instead of basmati rice.
You will also soak rice in water for 2-3 hours. When soaked rice you do not need to cook rice separately. Direct add soaked rice in mutton pan for biryani.