Take a large pan or kadai. Add a 2 tbsp of oil and add a bay leaf, cardamon (elaichi), cloves (lavang) and cinnamon stick and mix well andsalute for 3-4 minutes in medium flame.
Next, Add a blend smooth puree in pan and mix well. Mix until
the boiling of paste.
Add paste of cashews and mix well and cover with lid and cook to
After 12 minutes Add a garam masala, salt and half cup of water.
And mix well cook to get boil.
After boiling gravy add a fresh cream and kasuri methi and mix
After mixing well add a kofta balls in gravy and cook for 2-3
minutes and turn off the flame.
serves the yummy tasty kofta with naan, chapati, etc