Heat a pan and add 2 tbsp of butter in pan. Flame in medium.
Add a chicken pieces in a pan
After chicken add in pan roast until chicken piece turn in light brown color.
Aside a chicken.
Take a another pan and add 2 tbsp of butter in pan in heat a medium flame.
Add a chopped onions in pan and cook until onion color turn in golden color.
After onion add garam masala, ginger garlic paste, red chili powder, cumin, black pepper in the pan. Fry for 1-2 minutes.
Add tomatoes puree in pan stir for 5-6 minutes.
After puree add cup of cream in the pan stir for 3 minutes.
Add a chicken in pan and cook for 10-12 minutes
After 12 minutes add 2 tbsp butter, salt, pepper in pan.
After 2 minutes dish will be ready to eat yummy dish.
You can garnish with coriander leaves and mint leaves, fried onion.