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Mutton fry recipe

Mutton fry recipe

Mutton fry recipe is can be made with a variety of ways and different way which is based on region. This dish also known as Mutton fry masala. This recipe a very simple and very fantastic recipe. I will sharing this wonderful recipe in my blog. This recipe is from my mother’s recipe.
Print Recipe
CourseMain Course
KeywordMutton fry recipe
Prep Time10 minutes
Cook Time30 minutes
Total Time39 minutes


  • 500 gram. Mutton pieces.
  • 3-4 tbsp Oil.
  • ½ tsp garam masala
  • 3 tsp red chili powder
  • 2 Chopped Onions.
  • 2-3 Dry red chilies
  • ½ tsp ginger-garlic paste.
  • 2 tsp coconut powder.
  • salt
  • Coriander leaves.
  • curry leaves.


  • Wash Mutton Pieces well.
  • Take a bowl add a mutton pieces, chopped onions, ginger-garlic paste, cured, coconut powder, chopped tomatoes, coriander powder, garam masala, salt, red chili powder in bowl and mix well. And marinate foe 3-4 hours in refrigerator.
  • After marination. Take a cooker a add 2-3 tbsp oil in cooker and pour marinated item in a cooker and cook for 4-5 whistle in medium flame.
  • Take care mutton should be cook completely in cooker.
  • After cook Take a pan add a 2 tbsp oil in pan. Add curry leaves in oil and stir well
  • Add red dry chilies in pan. And add cooked mutton pieces in pan and fry in medium flame .
  • Add half cup of water in pan and cook until gravy turns in thick and masala clings to mutton pieces .
  • After masala clings to mutton pieces and mutton dish dried turn off the flame
  • Take a serving plate and serve mutton fry with garnishing coriander, lemons, etc.


Serving: 4g | Calories: 200kcal