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Mutton fry recipe

Mutton fry recipe

Mutton fry recipe is can be made with a variety of ways and different way which is based on region. This dish also known as Mutton fry masala. This recipe a very simple and very fantastic recipe. I will sharing this wonderful recipe in my blog. This recipe is from my mother’s recipe.
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CourseMain Course
CuisineIndian
KeywordMutton fry recipe
Prep Time10 minutes
Cook Time30 minutes
Total Time39 minutes
Servings4
Calories200kcal

Ingredients

  • 500 gram. Mutton pieces.
  • 3-4 tbsp Oil.
  • ½ tsp garam masala
  • 3 tsp red chili powder
  • 2 Chopped Onions.
  • 2-3 Dry red chilies
  • ½ tsp ginger-garlic paste.
  • 2 tsp coconut powder.
  • salt
  • Coriander leaves.
  • curry leaves.

Instructions

  • Wash Mutton Pieces well.
  • Take a bowl add a mutton pieces, chopped onions, ginger-garlic paste, cured, coconut powder, chopped tomatoes, coriander powder, garam masala, salt, red chili powder in bowl and mix well. And marinate foe 3-4 hours in refrigerator.
  • After marination. Take a cooker a add 2-3 tbsp oil in cooker and pour marinated item in a cooker and cook for 4-5 whistle in medium flame.
  • Take care mutton should be cook completely in cooker.
  • After cook Take a pan add a 2 tbsp oil in pan. Add curry leaves in oil and stir well
  • Add red dry chilies in pan. And add cooked mutton pieces in pan and fry in medium flame .
  • Add half cup of water in pan and cook until gravy turns in thick and masala clings to mutton pieces .
  • After masala clings to mutton pieces and mutton dish dried turn off the flame
  • Take a serving plate and serve mutton fry with garnishing coriander, lemons, etc.

Nutrition

Serving: 4g | Calories: 200kcal