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Fish curry recipe

Fish Curry Recipe

Fish curry is an Indian seafood dish. Fish curry specially cooked the south Indian and Indian coastal areas. Best fish curry recipe is many different names and different styles for cooking. Fish curry is a spicy, sour, tasty texture of fish curry is an awesome look.
Print Recipe
CourseMain Course
CuisineIndian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings4
Calories309kcal

Ingredients

Marination Ingredients.

  • 500 grams. Fish pieces.
  • 1 tsp ginger-garlic paste.
  • ½ tsp turmeric powder.
  • ½ tsp red chili powder.
  • salt.

Curry Ingredients.

  • 2 tbsp oil.
  • 2 chopped onions.
  • 2 chopped tomatoes.
  • ½ tsp fennel seed (saunf)
  • 2 tbsp cashews nut paste
  • 1 tsp red chili powder
  • ½ tsp cumin (jeera)
  • 2 green chilies
  • 1-2 bay leaf
  • 1 tsp ginger-garlic paste.
  • 1 tsp garam masala.
  • 1 tsp fish curry powder.
  • salt.

Instructions

  •  Take a bowl add a fish pieces and marination ingredients in bowl and mix well. And keep a aside for 2 hours.
  •  Take pan heat a pan. Add a oil in pan.
  •  Add chopped onions in pan and fry until a golden brown color of chopped onions.
  •  Add a chopped tomatoes in pan. And fry for 3-4minutes.
  •  After that add a cashew nuts paste, red chili powder, fennel seeds(saunf), turmeric powder in pan and fry for 2-3 minutes.
  •  Keep a pan aside for cooling the item in pan. After that grind the pan items in blender. Make it in smooth paste.
  •  Take a another pan heat it. Add 1 tsp oil in pan and add a fish pieces and fry the fish pieces until the golden color of fish pieces in both side.
  •  After fish pieces fry Take pan and Add a 1 tbsp oil in pan.
  •  Add 1 tsp cumin(jeera ) in pan.
  •  Add chopped onions, curry leaves and green chilies in pan and fry until the golden brown color of onion.
  •  Add ginger-garlic paste in pan and fry until the raw smell.
  •  After that add red chili powder and garam masala in pan mix well and fry for 2 minutes
  •  Add ½ cup of water in pan for gravy. After gravy start a boiling keep boiling for 5-8 minutes in medium flame.
  •  Add a fish pieces in pan and cook for 10-12 minutes for proper fish dish.
  •  After 10 minutes fish curry is ready to eat.
  •  You can also garnish with coriander leaves, mint leaves, etc.

Nutrition

Serving: 4g | Calories: 309kcal