Take a pan and heat the pan And Add 2-3 tbsp oil in pan. heat the oil
Add bay leafs and add 2-3 green chilies and fry for 2 minutes in high flame. Add 3-5 chopped onions in pan and fry until the chopped onions in golden brown color.
Add 3-5 chopped onions in pan and fry until the chopped onions in golden brown color.
Add ½ turmeric powder and cumin powder and 4 tsp ginger garlic paste in pan mix well and fry for 2 minutes in medium flame.
Add garam masala powder and Add chicken gravy masala in pan And mix it.
Add a tomatoes and fry for 5-6 minutes Add a chicken pieces in pan and mix well. Cook for 3-4 minutes.
After 4 minutes Add ½ cup of water in pan for gravy. Cover the pan with lid.
And cook until boiling the gravy.
After 10 minutes of boiling. Chicken masala recipe is ready to eat.
You can garnish with coriander leaves, mint leaves.