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chicken masala recipe

chicken masala gravy

Chicken masala gravy is one of the famous dishes in chicken recipes. This dish is very simple recipe made with basic species and taste of chicken masala recipe is awesome.
Chicken masala is Indian peoples favourite dish and chicken masala recipe is a common dish in Indian household restaurant menu.
Print Recipe
CourseMain Course
Keywordchicken masala gravy
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes


  • 1 kg chicken.
  • 2-3 tbsp oil.
  • 3-5 chopped onions.
  • 3-4 chopped tomatoes
  • 3-4 tsp ginger-garlic paste.
  • ½ tsp turmeric powder.
  • 1 tsp garam masala
  • 2-3 tsp red chili powder.
  • 3 tbsp cumin powder.
  • 2-3 bay leafs
  • 7-8 coriander leaves.
  • 2-3 green chilies.


  •  Take a pan and heat the pan And Add 2-3 tbsp oil in pan. heat the oil
  •  Add bay leafs and add 2-3 green chilies and fry for 2 minutes in high flame. Add 3-5 chopped onions in pan and fry until the chopped onions in golden brown color.
  • Add 3-5 chopped onions in pan and fry until the chopped onions in golden brown color.
  •  Add ½ turmeric powder and cumin powder and 4 tsp ginger garlic paste in pan mix well and fry for 2 minutes in medium flame.
  • Add garam masala powder and Add chicken gravy masala in pan And mix it.
  •  Add a tomatoes and fry for 5-6 minutes Add a chicken pieces in pan and mix well. Cook for 3-4 minutes.
  •  After 4 minutes Add ½ cup of water in pan for gravy. Cover the pan with lid.
  •  And cook until boiling the gravy.
  •  After 10 minutes of boiling. Chicken masala recipe is ready to eat.
  •  You can garnish with coriander leaves, mint leaves.


  • You can also marinate the chicken pieces with turmeric, salt, red chili powder, coriander powder, garam masala and cumin powder. Keep for 2 hours before cooking.
  • chicken gravy masala is available in super markets and shops.


Serving: 4g | Calories: 417kcal