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Best chicken Biryani recipe.

Best chicken biryani recipe – By this post, you can learn How to make chicken biryani in Hyderabadi dum biryani style. Best chicken biryani recipe” is a very simple and very delicious dish in Indian cuisine

Print Recipe
CourseMain Course
KeywordChicken biryani recipe
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Servings4 people.


  • 1 kg Skinless chicken.
  • 6 tbsp Oil.
  • ½ tsp turmeric powder.
  • salt as per taste.
  • 1 tbsp ginger-garlic.
  • 2-3 green chilies.
  • 3 chopped onions.
  • 1-2 tsp lemon juice.
  • 2-3 tsp red chili powder.
  • 1 cup cured.
  • chopped mint.
  • 1 kg. basamati rice.
  • 1 japatri (mace).
  • 3 sticks of kapok buds small(marathi moggu)
  • 3 gram blackstone flower(biryani ka phool)
  • 6-7 cloves (loung)
  • 1 tsp shahi jeera (caraway seeds)
  • 1-2 inch cinnamon stick
  • ½ piece jaiphal (nutmeg)
  • 1-2 cardamon (elaichi)


Making of Best chicken biryani recipe.

    For biryani masala :

    • Take a blender pot and add cinnamon, anise, grams black flower (biryani ka phool), sticks of kapok buds small (Marathi moggu),japatri (mace). All the spices grind in blender and
      grind in powder. Keep aside.

    For Marination :

    •   Cut  onions  in small and deep fry the onions in oil. Until the onion in crispy golden color.
    • Wash the chicken pieces well.
    • Take bowl add chopped green chili, mint leaves, curd, lemon juice, turmeric powder, red chili powder, ginger-garlic, salt, biryani masla powder.
    • And add chicken pieces in bowl and mix well.
    • Add fried onions  in bowl.
    • Add ½ tsp oil in bowl mix altogether.
    • Keep a side for 2 hours for perfect marination.

    For basamati rice :

    • Take a 1 kg of rice.Take a rice cooking pan add a rice and water.
    • Add a mint leaves, coriander leaves, bay leaves and add 2 tsp of oil in pan.
    • Cook a rice in half means cook until water get evaporated.
    • After water is evaporates keep aside a rice pan.

    For making a hyderabadi chicken biryani :

    • Take a pan add a marinated chicken.
    • Add rice in it and spread the rice in pan.
    • And cover with lid and cook for 15-20 minutes in the medium flame.
    • After 20 minutes turn in low flame and cook for 5 minutes.
      After 5 minutes  off the heat and hyderabadi dum biryani is ready to eat.
      You can garnish with saffron, coriander leaves, butter, etc


    Serving: 4g | Calories: 893kcal