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butter paneer recipe

Butter paneer recipe

Butter paneer is Indian cuisine dish. Butter paneer is a slightly sweet creamy taste of paneer.
This dish is originated from the Indian subcontinent butter paneer recipe is very famous and popular India. Especially in north Indian region.

Print Recipe
CourseMain Course
KeywordButter paneer recipe
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings4 people


  • 300 gram Paneer.
  • 2-3 chopped onions.
  • 2-3 tsp ginger-garlic paste.
  • 2-3 medium chopped tomatoes
  • 2-3 bay leafs.
  • 2-3 green chilies
  • ½ cup milk.
  • ½ tsp garam masala.
  • 1 tsp coriander powder.
  • 2 tsp red chili powder.
  • 2 tsp cream.
  • 2 tsp butter.
  • salt as per taste.
  • 6-7 cashews nuts paste.


  • Make a onions paste, tomatoes paste, cashews nut paste and keep it aside.
  • Take pan / kadai . Turn  on a heat or flame. Add a 2 tsp oil and 2 2 tsp butter in pan.
  • After 2 minutes, add onion paste and  mix well until raw smell. Add bay leafs.
  • Add a red chili powder and green chilies mix well and salute for- minutes in medium flame.
  • Now add a cashews nut paste in pan  and mix well for 2-3 minutes.
  • Add tomatoes puree in it and cook for 4-5 minutes well.
  • After 5  minutes. Add a coriander powder and garam masala powder  in  pan and mix well.
  • After that add a ½ cup of milk and ½ cup of water in pan. And add salt stir well and cook for 4-5 minutes in medium flame.
  • Add a paneer pieces and add kasuri methi and cook until the thick gravy.
  • After that add a cream in pan and mix well for2-3 minutes in medium flame.
  •   After 2-3 minutes turn off the flame and butter paneer recipe is ready to eat.
  • Finally dish is ready to eat enjoy the butter paneer recipe.


Serving: 4g | Calories: 415kcal